Weeknight Pollock Broccoli Bliss

Ingredients:

1 lb Wild Pollock fish

1 bunch Broccoli, trimmed into bite sized pieces

1/2 lb Brussel Sprouts, halved

1 medium zucchini, sliced in hald moons

3 garlic cloves

1-2 cup prepared Quinoa

Dressing: EVOO & Tahini & Lemon Squeeze

How to:

Preheat oven to 375.

Clean Fish and pat dry. Season with salt, pepper, dried lemon peel & garlic powder. Place on cooking sheet.

Spread out Brussel Sprouts & Zucchini on baking sheet, toss with melted coconut oil and minced garlic. Roast at 375 for 15 minutes.

Place pollock in the oven for 15-18 minutes.

Flip brussel sprouts and zucchini, return to the oven with for another 15 minutes.

Steam Broccoli for 8 minutes.

When plating, lay brussel sprouts & zucchini on-top of quinoa, drizzle with dressing (EVOO, Tahini & Lemon).