Keep it Smooth

One reason why I always loved Arbonne’s protein powder was because it blended so smoothy with just water and a shaker cup. I had probably tried 20+ different vanilla protein powders in the past 20 years and I always come back to Arbonne.

Not only does it not taste overly sweet but its not grainy. My big rejection when it comes to other vegan, non-gmo brands.

Let’s Enhance the Creamy Smooth with recipes that keep the smoothness going!

Plain Vanilla

8 oz unsweetened non-dairy milk (almond, oat, flax, cashew, etc. ) or water

2 scoops Vanilla Protein Powder

(optional 1 scoop Fiber Boost)

1 tbsp MCT oil

ice as desired

Instructions

Add water or unsweetened milk, vanilla protein powder, fiber boost into a blender.

Blend until smooth.

Banana Shake

8 oz unsweetened non-dairy milk (almond, oat, flax, cashew, etc. )

2 scoops Vanilla Protein Powder

1 scoop Fiber Boost

1 frozen banana

1/8 tsp ground cinnamon (optional)

1 tbsp MCT oil

ice as needed

Instructions

Add the unsweetened non-dairy milk, vanilla protein powder, frozen banana, and ground cinnamon if using into a blender.

Blend until smooth.

Chocolate Cherry

8 oz unsweetened non-dairy milk (almond, oat, flax, cashew, etc. ) or water

2 scoops Chocolate Protein Powder

(optional 1 scoop Fiber Boost)

1/2 cup frozen cherries

1 tbsp MCT oil

ice as desired

Instructions

Add water or unsweetened milk, protein powder, fiber boost and cherries into a blender.

Blend until smooth.

Chocolate Banana Nut

8 oz unsweetened non-dairy milk (almond, oat, flax, cashew, etc. ) or water

2 scoops Chocolate Protein Powder

(optional 1 scoop Fiber Boost)

1/2 cup frozen Banana

2 tbsp creamy nut butter

ice as desired

Instructions

Add water or unsweetened milk, protein powder, fiber boost and cherries into a blender.

Blend until smooth.