Mushroom Risotto, with Scallops

Ingredients:

• 2 6oz organic Cremini (baby bella) mushrooms, sliced and chopped

• 2 shallops, finely diced

• 2 32oz Chicken bone broth, or vegetable broth if making Vegan

• 2 cups Arborio Rice

• 1 lb Sea Scallops

• Herb options: sage, rosemary, parsley, dill

• salt & pepper

Optional to add green peas

How to:

1. Heat 1 tbsp coconut oilk