Pumpkin Spice Pancakes
Ingredients:
2 Scoops or 1/2 cup Arbonne Pumpkin Spice Protein Powder (Vanilla works too)
1 Scoop Arbonne Fiber Boost
2 scoops or 1/2 cup Almond Flour
1 tsp baking powder
2 scoops Pumpkin Puree (or omit and substitute 2 tbsp coconut oil)
1 Lg egg ( or 1 egg replacement ie flax egg)
3/4 cup Unsweetened Almond Milk (or other non-dairy milk)
*** you are going to want to double this recipe for the family but maybe if its only for the kids just do a small batch.
How to:
Step 1 - Combine dry ingredients:
Step 2 - Add wet ingredients
Step 3 - Mix together to form a nice yet thickish batter
Step 4- Scoop and spread out on cooktop. Cook until bubbles form (~ 4 mins)
Step 5- Flip and cook for another couple minutes.
✅
Serve with Vegan Butter, Almond butter or good ole maple syrup!!
