Pumpkin Spice Muffins

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
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Ingredients:
½ cup coconut flour
¼ cup almond flour
2 scoops Arbonne Pumpkin Spice Protein Powder
1 scoop Arbonne Fiber Boost
1 tsp baking soda
¼ tsp baking powder
½ tsp sea salt
1 cup pumpkin puree (fresh or canned)
1 tsp pure vanilla extract
3 TBS coconut oil melted
4 eggs lightly beaten
How to:
Preheat oven to 350’
Step 1 - Combine dry Ingredients
Step 2 - In a separate bowl, combine wet ingredients.
Step 3 - Combine wet and dry ingredients.
Step 4 (optional) - Add some crunch, 1/2 cup pecans, walnuts, chocolate chips, cranberries…etc.
Step 5 - Spoon batter into lined muffin pan. Bake in oven for 25 minutes.
Step 6 - ✅ Enjoy the taste of the season!