Pumpkin Bread

Ingredients:

• 3 eggs (pasture raised are the cleanest)

• 1 cup pumpkin puree (homemade is cleanest)

• 1/3 cup full fat coconut milk 

• 1/4 cup pure maple syrup

• 1 tsp vanilla extract

• 1 3/4 cups blanched almond flour

• 1/4 cup tapioca flour

• 1 Tbsp coconut flour

• 1 tsp baking soda

• 1 tbsp pumpkin pie spice

• 1/2 tsp ground cinnamon

• 1 tsp fine sea salt

• Optional - 1/2 cup chopped raw or dry roasted pecans or walnuts.

Step 1

Combine dry ingredients.

Step 2

Combine wet ingredients.

Step 3

Add dry into bowl used for wet.

Optional Step 4

Add nuts!

Step 5 & 6

Bake at 350’ for 1 hour. Rest at least 2 hours before serving.

Step 7

Enjoy topped with vegan or grass-fed butter.

How to:

Prepwork: Preheat oven to 350’.

Step 1 - Combine and mix all dry ingredients.

Step 2 - Combine and whisk all wet ingredients.

Step 3 - Add dry ingredients into wet.

Optional Step 4 - Add some nuts for crunch.

Step 5 - Pour into a parchment lined bread pan (I use glass). Bake in oven for 1 hour, until toothpick test comes out clean.

Step 6 - Rest pumpkin bread on counter for at least 2 hours before slicing. Natural settling will occur.

Step 7 - Enjoy for breakfast or snack topped with your favorite spread (Vegan butter, Grass-Fed Butter, Almond Butter…whatever you like).